chiwawa69
Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!
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Spaghetti with Anchovy Sauce
I love the taste of anchovies and in this recipe, I present my version of…
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Oven-Baked Breaded Cuttlefish
Oven-Baked Breaded Cuttlefish is a very quick but truly delicious main course, perfect for Christmas…
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Cookies with Hard-Boiled Egg in the Dough
The cookies with hard-boiled egg in the dough, or Ovis Mollis, are truly crumbly, tasty,…
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Bread Meatballs (Lucanian Recipe)
The bread meatballs (Lucanian recipe) are part of the typical recipes from Basilicata, always prepared…
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Zia Lucia’s “Struffoli”
Zia Lucia’s “Struffoli” is a recipe that has been part of our family tradition for…
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Nonna Ottavia’s “Taralluzzi” (sugar-coated taralli)
Nonna Ottavia’s “Taralluzzi” (sugar-coated taralli) are prepared following a truly ancient recipe, passed down from…
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Risotto with Beetroot and Gorgonzola
I love all types of risotto, but Risotto with Beetroot and Gorgonzola is truly a…
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Paccheri with Béchamel and Prosciutto
I know I’ve already told you, but lately I love preparing baked pasta, partly because…
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Marshmallow Snowmen
This time, I’m not suggesting a real recipe, but an idea to create with your…
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Marshmallow Fondant
Marshmallow fondant is a paste used to decorate cakes or desserts, mainly used in cake…