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Baked Savoy Cabbage Rolls
Baked Savoy Cabbage Rolls are a truly delicious second course, reminiscent of the Pes Coi…
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Pumpkin Velouté
Pumpkin Velouté is a truly tasty, hearty dish with an orange color that brings joy…
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Chicken Rolls with Bacon and Emmenthal
Chicken Rolls with Bacon and Emmenthal are a quick second course to prepare; often they…
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Stewed Snails
Snails are commonly called land snails, although this term is used improperly, since snails refer…
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Transparent Befana Cookies
I love glass cookies, I really like the transparent effect, but also the unique taste…
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Banana Pancakes
If you want to prepare a hearty and delicious breakfast, I recommend making Banana Pancakes.…
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Spaghetti with Anchovy Sauce
I love the taste of anchovies and in this recipe, I present my version of…
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Oven-Baked Breaded Cuttlefish
Oven-Baked Breaded Cuttlefish is a very quick but truly delicious main course, perfect for Christmas…
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Cookies with Hard-Boiled Egg in the Dough
The cookies with hard-boiled egg in the dough, or Ovis Mollis, are truly crumbly, tasty,…
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Bread Meatballs (Lucanian Recipe)
The bread meatballs (Lucanian recipe) are part of the typical recipes from Basilicata, always prepared…

