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Zia Lucia’s “Struffoli”
Zia Lucia’s “Struffoli” is a recipe that has been part of our family tradition for…
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Nonna Ottavia’s “Taralluzzi” (sugar-coated taralli)
Nonna Ottavia’s “Taralluzzi” (sugar-coated taralli) are prepared following a truly ancient recipe, passed down from…
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Risotto with Beetroot and Gorgonzola
I love all types of risotto, but Risotto with Beetroot and Gorgonzola is truly a…
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Paccheri with Béchamel and Prosciutto
I know I’ve already told you, but lately I love preparing baked pasta, partly because…
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Marshmallow Snowmen
This time, I’m not suggesting a real recipe, but an idea to create with your…
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Marshmallow Fondant
Marshmallow fondant is a paste used to decorate cakes or desserts, mainly used in cake…
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Puff Pastry Star with Emmental and Speck
Here is an impressive appetizer that you can prepare in a very short time, perfect…
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Puff Pastry Brioches with Jam
These Puff Pastry Brioches with Jam have a unique shape that immediately caught my eye.…
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Oven Roasted Beef
What do you think of a very simple recipe, yet truly flavorful, ideal to serve…
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Checkerboard Coconut Shortcrust Cookies
I have seen various recipes for checkerboard cookies and find them truly delicious. Obviously, they…

