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Baked Tortiglioni with Sausage and Bell Pepper Ragù
I love baked pasta more and more, the one I used to call Pasticciata Pasta…
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Whole Wheat Muesli Cookies
I love cookies, I enjoy making them with various ingredients. For these Whole Wheat Muesli…
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Mochi filled with Anko and Banana
Continuing on the wave of Japanese cuisine, once started I can’t stop anymore, as it…
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Dorayaki (Japanese Pancakes)
After introducing you to the Anko recipe, I couldn’t resist trying to make Dorayaki (Japanese…
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Anko (Red Azuki Bean Jam)
As you may have already guessed, I adore ethnic cuisine of all kinds. I enjoy…
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My chili con carne
I present to you my Chili con carne, I emphasize that this is my version…
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Meat Stuffed Zucchini
Among the versatile vegetables I use in many recipes are zucchini. I really like them,…
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Stuffed Paccheri with Pumpkin and Bacon
I love pasta seasoned with sometimes unusual ingredients, that’s why I wanted to try this…
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Pineapple Flavored Yogurt Muffins
These pineapple flavored yogurt muffins are the softest I’ve ever tasted, really tender, well risen,…
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Fig Tart Filled with Milk Cream
I wanted to enjoy a tart a bit different from the usual. I have seen…

