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Zucchini Omelette
I love omelettes in every way, with vegetables, with cheese, with meat, even simply just…
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Green Bean Pesto
Green bean pesto is truly a superb recipe, perfect if you want to make someone…
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Risotto with Porcini Mushrooms
The risotto with porcini mushrooms adds to the list of my favorite risottos! Porcini mushrooms…
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Cous Cous with Chicken and Vegetables
I love ethnic cuisine and here I present my version of Couscous with chicken and…
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Brioches filled with yogurt and raspberry jam
Homemade Kinder Cerealé are born from our passion for these brioches. Obviously, the packaging doesn’t…
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Ham and Cheese Omelette
The ham and cheese omelette is a quick dish to prepare, especially in the evening…
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White Parmigiana with Raw Zucchini
The white parmigiana with raw zucchini is a complete and very tasty second course, definitely…
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Zucchini Omelette Roll
The zucchini omelette roll is a truly delicious dish, which I decided to fill with…
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What It Is and How to Make It: Pici (Typical of Tuscany)
I recently went on vacation to Tuscany and had the pleasure of attending a cooking…
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Clafoutis with Plums (Ramassin)
The clafoutis with plums (ramassin) is a dessert that I really like, as it is…

