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Shrimp Wrapped in Bacon with Breadcrumbs
The shrimp with bacon and flavored breadcrumbs are a quick second course to prepare, with…
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Puff Pastry Pie Filled with Ham, Cheese, and Ground Meat
The Puff Pastry Pie Filled with Ham, Cheese, and Ground Meat is a delight, a…
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Puff Pastries with Jam and Canned Peaches
Puff pastries with jam and canned peaches are really excellent and quick to prepare, if…
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Squid Ink Spaghetti with Shrimp Sauce
Squid Ink Spaghetti with Shrimp Head Sauce can be considered a luxurious recycling recipe, as…
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Peas with Cooked Ham
Peas with cooked ham are a great side dish, ideal even for children who don’t…
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Sponge Cake Roll with Orange Cream
A delicious sponge cake roll with a delicate and soft orange cream inside, enriched with…
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Focaccia Dough (Keeps in the Fridge)
Focaccia dough (keeps in the fridge) is a quick way to always have fresh focaccia…
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From Piedmont: Raw Veal (Tartare)
From Piedmont: Raw Veal (Tartare) is a traditional dish, a recipe offered in these lands,…
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Focaccia with Onions
I love focaccia with onions, I find it tasty, really satisfying for the palate, I…
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Muesli Cookies without Milk, Butter, Eggs
The muesli cookies without milk, butter, eggs are a pleasant surprise that will delight you…

