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Pork Loin Stuffed with Spinach
The pork loin stuffed with spinach is a very easy main course to make, excellent…
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Focaccia with Ham and Olives
The focaccia with ham and olives is really super light and super tasty, soft and…
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Fruit Tart with Custard Cream
The fruit tart with custard cream is a dessert I love to make, especially when…
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Savory Pie Wrapped in Cooked Ham
The surprise savory pie wrapped in ham is a truly tasty dish for meat lovers,…
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Mussels, Cuttlefish, and Chickpea Soup
The mussels, cuttlefish, and chickpea soup is a quick dish to prepare since I used…
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Caprese (mozzarella and tomato)
Beautiful, fresh, tasty, great for summer and a remedy against scorching heat! The Caprese (mozzarella…
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How to Make: Shortcrust Pastry
Here is a new recipe in What it is and How to Make: Shortcrust Pastry,…
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From Poland: Chlodnik (cold beet soup)
And so my desire to experiment with recipes from around the world has returned. Today…
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From Poland: Pierogi (dumplings with potatoes)
And here comes my desire to experiment with recipes from around the world. Today we…
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Buttery Cookies with the Cookie Press
Today I had fun with my daughter making delicious little cookies with the cookie press:…

