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How to Make: Shortcrust Pastry
Here is a new recipe in What it is and How to Make: Shortcrust Pastry,…
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From Poland: Chlodnik (cold beet soup)
And so my desire to experiment with recipes from around the world has returned. Today…
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From Poland: Pierogi (dumplings with potatoes)
And here comes my desire to experiment with recipes from around the world. Today we…
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Buttery Cookies with the Cookie Press
Today I had fun with my daughter making delicious little cookies with the cookie press:…
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Broccoli Stuffed Focaccia
The broccoli stuffed focaccia is really tasty, yet healthy. Also ideal to take on a…
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Pumpkin Gnocchi with Bacon and Mozzarella
Pumpkin gnocchi with bacon and mozzarella is a suggestion on how to dress this wonderful…
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What It Is and How to Make It: Pumpkin Gnocchi
Pumpkin gnocchi are a beloved autumnal first course, made with only a few simple and…
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Brioche Braids Filled with Jam
The brioche braids filled with jam are truly delicious. Today I’m sharing the recipe for…
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Soft Focaccia with Little Yeast
The soft focaccia with little yeast is just like the one you buy at the…
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Penne, bacon, and eggs (similar to Carbonara)
I didn’t want to call it “Carbonara” because it resembles this dish but does not…

