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Corzetti with Sausage and Ground Meat Sauce
Corzetti are a type of pasta originating from Ligurian cuisine. They are also called croxetti…
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Baked Potato Omelette with Smoked Paprika
The omelette is a very appreciated and tasty second course. It is usually cooked in…
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Savory Pie with Spinach and Sausage Dough
The savory pie with spinach and sausage dough is truly a dish full of flavor,…
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Penne with Ricotta and Mortadella
A quick pasta to prepare when you have very little time and with a few…
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Baked Potato Omelette
The potato omelette is truly an excellent, hearty, and tasty second course that usually pleases…
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Chicken and Sausage Rolls Stuffed with Peas
I wanted to try a quick recipe for dinner, in two versions: a lighter one…
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Mozzarella Roll with Salmon
The mozzarella roll is truly a quick appetizer to prepare, no cooking required and very…
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How to Make: Peppers in Oil Stuffed with Tuna and Olives
Clean the peppers well with a damp cloth, trim the stem, and place them in…
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Layered Stuffed Omelet
Omelets are usually liked by everyone, I almost always bake them since fried foods are…
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Befana Brooms
They are easy to prepare, and since sausages usually appeal to all children, I believe…

