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How to Make: Meringues
Meringues are a classic dessert, easy to make and requiring very few ingredients! I love…
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Strawberry Tiramisu
Tiramisu, a classic dessert, if prepared with coffee. But to please the kids, I really…
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Salmon and Green Apple Tartare
The salmon and green apple tartare is an unusual appetizer, but with a character that…
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Chicken Breast Rolls in Puff Pastry
Chicken breast slices are an inexpensive and very tasty second course. That’s why I always…
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Apple Cake
I find apples to be flavorful and light fruit, versatile, suitable for making both sweet…
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Rainbow Crepes
I really like crepes because they are so versatile and can be filled with ingredients…
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Beetroot Gnocchi Stuffed with Emmentaler
Put the precooked beets in a blender and puree them. Wash the potato skins well,…
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Christmas Bread Centerpiece
I really enjoy working with bread dough, although the result isn’t always as expected. I…
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From Trentino: White Wine Soup
I first tasted this soup in the German canton of Switzerland and found it truly…
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Wild Boar Stew
For those who love game meat, wild boar has a robust taste and texture that…

