chiwawa69
Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!
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Beetroot Gnocchi Stuffed with Emmentaler
Put the precooked beets in a blender and puree them. Wash the potato skins well,…
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Christmas Bread Centerpiece
I really enjoy working with bread dough, although the result isn’t always as expected. I…
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From Trentino: White Wine Soup
I first tasted this soup in the German canton of Switzerland and found it truly…
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Wild Boar Stew
For those who love game meat, wild boar has a robust taste and texture that…
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Mezze Penne with Porcini Mushrooms
Porcini mushrooms are a truly versatile ingredient that you can use in a multitude of…
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Perch Rolls with Cooked Ham
An original main course to offer during the holidays with a taste that combines the…
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How to Make: Bolognese Meat Sauce
This sauce is typical of Emilia Romagna and I am convinced that each of you…
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Christmas Meatballs in Puff Pastry
Soft and tasty meatballs, perhaps wrapped in a crispy puff pastry? Here’s how to prepare…
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The Red Roses of the Desert
The desert stars are truly wonderful cookies, both in taste and appearance. I know they’re…
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What it is and how to do it: Coloring corn flakes
Do you want an innovative and cheerful idea to decorate your desserts? A really quick…