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Mezze Penne with Porcini Mushrooms
Porcini mushrooms are a truly versatile ingredient that you can use in a multitude of…
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Perch Rolls with Cooked Ham
An original main course to offer during the holidays with a taste that combines the…
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How to Make: Bolognese Meat Sauce
This sauce is typical of Emilia Romagna and I am convinced that each of you…
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Christmas Meatballs in Puff Pastry
Soft and tasty meatballs, perhaps wrapped in a crispy puff pastry? Here’s how to prepare…
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The Red Roses of the Desert
The desert stars are truly wonderful cookies, both in taste and appearance. I know they’re…
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What it is and how to do it: Coloring corn flakes
Do you want an innovative and cheerful idea to decorate your desserts? A really quick…
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Puff Pastry Christmas Trees
A tasty appetizer that you can prepare in no time, but will surely satisfy your…
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Half Penne with Zucchini and Sausage
Pasta with zucchini and sausage is a rather traditional dish, made delicate by the taste…
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Strawberry and Lemon Scented Cookies
I love cookies, made with a variety of ingredients, presented in different shapes and with…


