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Pumpkin Flan with Parmesan Béchamel
The pumpkin flan has a really delicate taste, which is why I find it perfect…
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Cinnamon Shortcrust Pastry
I love making cookies and cakes, but I also like to vary the taste and…
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Saltimbocca My Way
I know that saltimbocca are not made with chicken breast slices, but with veal, and…
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Prosciutto Rolls Stuffed with Pumpkin
The union of prosciutto with pumpkin, a delicate and tasty combination that will satisfy even…
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Crepe Rolls with Mushroom Sauce and Mortadella
Crepes with mushroom sauce and mortadella can be considered a dish for festive days, as…
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Puff Pastry Breadsticks
Puff pastry breadsticks, great as a side for an aperitif with friends or even with…
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Fried and Baked Panzerotti
I find panzerotti really delightful. The cooking method that makes them unique is certainly frying,…
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Squid Ink Spaghetti with Pea Cream
A stunning dish, perfect for a dinner for two to impress your partner, or to…
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Aunt Eugenia’s Apple Cake
A classic cake, to enjoy at any time of the day: from breakfast, to snack…
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Baked Pumpkin
Pumpkin is a fall vegetable, so let’s take advantage of this period to prepare it…

