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Crepe Rolls with Mushroom Sauce and Mortadella
Crepes with mushroom sauce and mortadella can be considered a dish for festive days, as…
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Puff Pastry Breadsticks
Puff pastry breadsticks, great as a side for an aperitif with friends or even with…
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Fried and Baked Panzerotti
I find panzerotti really delightful. The cooking method that makes them unique is certainly frying,…
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Squid Ink Spaghetti with Pea Cream
A stunning dish, perfect for a dinner for two to impress your partner, or to…
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Aunt Eugenia’s Apple Cake
A classic cake, to enjoy at any time of the day: from breakfast, to snack…
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Baked Pumpkin
Pumpkin is a fall vegetable, so let’s take advantage of this period to prepare it…
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Pan-Fried Rabbit with Peppers under “Raspa”
A tasty main course made even richer by the unique flavor of peppers under “raspa”…
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What it is and how to make: Peppers under ‘raspa’ (or pomace)
This particular method of preserving peppers reminds me of my childhood in the Langhe, the…
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Mashed Potatoes
Certainly a classic, mashed potatoes is a dish I loved as a child and still…
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Parmesan Béchamel
Béchamel is one of the sauces I love, and I particularly like this Parmesan one.…

