chiwawa69
Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!
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Pan-Fried Rabbit with Peppers under “Raspa”
A tasty main course made even richer by the unique flavor of peppers under “raspa”…
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What it is and how to make: Peppers under ‘raspa’ (or pomace)
This particular method of preserving peppers reminds me of my childhood in the Langhe, the…
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Mashed Potatoes
Certainly a classic, mashed potatoes is a dish I loved as a child and still…
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Parmesan Béchamel
Béchamel is one of the sauces I love, and I particularly like this Parmesan one.…
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Halloween Ghosts (meringues)
I love meringues, I usually prefer to make them very small because I find them…
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“From China”: Green Beans with Sesame and Soy Sauce
I love international cuisine, and Chinese cuisine has always attracted me a lot. I like…
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Chicken and Green Bean Rolls with Persian Blue Salt
A very easy and quick dish to prepare in the evening for a quick dinner.…
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Paccheri with Sausage
A dish with bold flavors, featuring a type of pasta that I really like. Maybe…
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What is: Pimpinella
Now let’s move on to the aromatic plants that grow wild and can be easily…
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What is: Persian Blue Salt
Here’s another salt I like to use in some dishes. This is a really unique…