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Halloween Ghosts (meringues)
I love meringues, I usually prefer to make them very small because I find them…
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“From China”: Green Beans with Sesame and Soy Sauce
I love international cuisine, and Chinese cuisine has always attracted me a lot. I like…
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Chicken and Green Bean Rolls with Persian Blue Salt
A very easy and quick dish to prepare in the evening for a quick dinner.…
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Paccheri with Sausage
A dish with bold flavors, featuring a type of pasta that I really like. Maybe…
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What is: Pimpinella
Now let’s move on to the aromatic plants that grow wild and can be easily…
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What is: Persian Blue Salt
Here’s another salt I like to use in some dishes. This is a really unique…
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Spinach Spätzle with Champignons
I first tried this type of pasta when I was in Trentino, and I found…
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Spider Eggs for Halloween
Place the eggs in a small pot with plenty of salted water. When the water…
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Halloween Hot Dog Mummies
Cut the puff pastry into strips that are not too wide. Wrap the strips around…
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Cauliflower Flans
I love the texture of flans and I enjoy experimenting with different types of vegetables…

