-

Green Bean, Sausage, and Ricotta Casserole
Green bean season and you don’t know how to use them? Or do you just…
-

From Basilicata: Zucchini Meatballs
Recipe from the Lucanian tradition, a dish usually prepared by my mother-in-law, but I wanted…
-

From Basilicata: Spaghetti with Green Beans, Tomatoes, and Cacio Ricotta
A dish I discovered thanks to my mother-in-law, who taught me that green beans can…
-

Flatbread Pie
Often when asked “Mom, what delicious dish are you making?” it becomes difficult to respond…
-

Baked Tomatoes with Pecorino Cheese
I love tomatoes, I like using them in various recipes, but this is really one…
-

Potato Pie with Ham and Mozzarella
I love pies for their versatility, but also for their taste. I find them to…
-

Stuffed Potatoes with Chicken and Peppers
Potatoes, in my opinion, are one of the most versatile foods, they adapt to a…
-

Margherita of stuffed rolls with broccoli cream
A recipe that is sure to impress, but with decidedly long preparation times, so I…
-

Savory Bundt Cake with Bacon and Green Beans
A new savory pie recipe, for a change I decided to make it in a…
-

What is it and how to make it: Gomasio
I recently discovered this typical condiment of Japanese oriental cuisine, a cuisine that I personally…

