chiwawa69
Cultivating and sharing your passions, trying a thousand times, and then wrapping it all up in a website. It's not easy, it's a challenge. Happy to learn with you! On my blog Chiwawaincucina, you'll find simple and tasty recipes!
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How to Make: Béchamel Sauce
A classic of Italian cuisine, a sauce that can be used in various dishes and…
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How to Make: Pastry Cream
The most classic of creams, to use for filling cakes, cream puffs, but remember that…
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What It Is and How It’s Made: Smoked Salt
I love the various types of salt available on the market; they give dishes an…
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How to Make: Choux Pastry
The base for making excellent cream puffs, it’s a somewhat long and tiring process, but…
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Risotto with Bagna Cauda
The “Bagna Cauda” is a traditional dish from Piedmont, made with milk, anchovies, and garlic.…
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Baked Pasta with Cauliflower and Sausage
You cannot consider ‘Baked Pasta’ a diet or light dish. It is definitely a hearty…
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Chicken Rolls with Ham and Galbanino
Here is another recipe to cook chicken, ham, and cheese to make it more appetizing.
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Pasta with Blue Shark and Surimi
A fish-based first course, which despite being delicious can be prepared in no time. Ideal…
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Broccoli and Prosciutto Rolls
Presenting broccoli wrapped in excellent prosciutto could be an incentive to taste even for those…
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Orange Chicken Breast
A simple and quick way to enhance the chicken’s aroma, making it tender and delicious.