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Chicken Rolls with Ham and Galbanino
Here is another recipe to cook chicken, ham, and cheese to make it more appetizing.
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Pasta with Blue Shark and Surimi
A fish-based first course, which despite being delicious can be prepared in no time. Ideal…
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Broccoli and Prosciutto Rolls
Presenting broccoli wrapped in excellent prosciutto could be an incentive to taste even for those…
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Orange Chicken Breast
A simple and quick way to enhance the chicken’s aroma, making it tender and delicious.
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Trofie with Genovese Pesto, Tomato, and Cooked Ham
Trofie with pesto is certainly a classic of Ligurian cuisine, but this time I want…
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Spaghetti with Bagna Cauda Flavor
The “Bagna cauda” is a typical dish from Piedmont, it reminds me of my childhood…
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Pumpkin Spätzle with Celery Sauce
I love Spätzle, I tried them for the first time in Trentino and fell in…
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Sausage Nuggets with Onions and Confit Cherry Tomatoes
A dish that combines various flavors, the salty taste of sausage, the pleasantly tangy taste…
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Sandy Zucchini
Sandy zucchini get their name from the breadcrumbs that give them a coating reminiscent of…
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Mini Potato and Ham Soufflé
The soufflé is a great dish, ideal to serve in small portions as an appetizer…

