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Trofie with Genovese Pesto, Tomato, and Cooked Ham
Trofie with pesto is certainly a classic of Ligurian cuisine, but this time I want…
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Spaghetti with Bagna Cauda Flavor
The “Bagna cauda” is a typical dish from Piedmont, it reminds me of my childhood…
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Pumpkin Spätzle with Celery Sauce
I love Spätzle, I tried them for the first time in Trentino and fell in…
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Sausage Nuggets with Onions and Confit Cherry Tomatoes
A dish that combines various flavors, the salty taste of sausage, the pleasantly tangy taste…
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Sandy Zucchini
Sandy zucchini get their name from the breadcrumbs that give them a coating reminiscent of…
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Mini Potato and Ham Soufflé
The soufflé is a great dish, ideal to serve in small portions as an appetizer…
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Savory Tart with Mozzarella and Cherry Tomatoes
A tart with colors reminiscent of the Italian flag (green, white, and red), truly cheerful…
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Duck Breast with Corn Cakes
Duck breast certainly has a strong, but very delicious flavor. The cooking time should not…
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Couscous Baskets with Fish Filling
Couscous is typical of North Africa but is also very popular in Sicily. It is…
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Potato Rosti with Yogurt Sauces
The potato rosti is a recipe of Swiss origin, consisting of small flattened patties with…

