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Stuffed Sandwiches
It can be considered a complete meal, the stuffed sandwich can be filled with various…
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Baked Ham and Swiss Chard Rolls
Children usually don’t like to eat vegetables (of course, there are exceptions), so I have…
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Whole Wheat Penne with Surimi Sauce
A very quick dish to make, I used surimi because my daughter loves it, so…
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Tantalizing Radishes
If you want a quick but very tantalizing appetizer, you can try these radishes with…
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Baked Quails with Corn Cakes
I don’t usually cook quails, it’s a dish I rarely make, but since I like…
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Strawberry Ice Cream and Mint Syrup
Ideal for hot summer days, a great remedy for the sultriness, and a delicious way…
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Whole Wheat Penne with Fava Bean Pesto and Surimi
Fava bean pesto was a recent discovery; I had never tried to make it before,…
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Crepe Pie with Potatoes and Speck
A decidedly hearty, rich, and tasty dish to use as a unique course. It will…
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Beetroot, Buckwheat, and Avocado Hummus Crepes
With this recipe, I aimed to present a new version of crepes, a cheerful and…
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From Basilicata: “Asparagus Cialledda”
The “Cialledda” is a humble dish from Lucanian tradition, a farmer’s dish that primarily used…

