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Choux Pastry Puffs Filled with Custard
I love small pastries; I really enjoy making little ‘finger food’ sweets to savor in…
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My Pastiera
Pastiera is a traditional Easter dessert from Naples, made of a fragrant pastry crust filled…
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Pasta, Potatoes, and Bacon
A dish you can prepare with a few ingredients, yet it will surprise you with…
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Whole Wheat Penne Rigate with Tuna Sauce
For the whole wheat pasta with tuna sauce, I used ingredients that everyone usually has…
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Green Beans in Coats
If you’re looking for a dish to prepare with two ingredients and in record time,…
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Baked Zeppole Filled with Custard Cream
The quintessential dessert prepared for the feast of St. Joseph on March 19th. I find…
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Ham-filled Tortellini with Saffron Sauce and Confit Cherry Tomatoes
The preparation of tortellini is linked to the Bolognese tradition, the art of rolling out…
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Penne rigate with spicy sausage, saffron, and cream
A hearty and genuine dish with bold flavors that I find satisfying to the palate.
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Ham and Cheese Pie
The ham and cheese pie is a single dish full of flavor and taste that…
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Potato Rose
Potato roses are a quick appetizer to make and really beautiful to see. I guarantee…

