-

Baked Quails with Corn Cakes
I don’t usually cook quails, it’s a dish I rarely make, but since I like…
-

Strawberry Ice Cream and Mint Syrup
Ideal for hot summer days, a great remedy for the sultriness, and a delicious way…
-

Whole Wheat Penne with Fava Bean Pesto and Surimi
Fava bean pesto was a recent discovery; I had never tried to make it before,…
-

Crepe Pie with Potatoes and Speck
A decidedly hearty, rich, and tasty dish to use as a unique course. It will…
-

Beetroot, Buckwheat, and Avocado Hummus Crepes
With this recipe, I aimed to present a new version of crepes, a cheerful and…
-

From Basilicata: “Asparagus Cialledda”
The “Cialledda” is a humble dish from Lucanian tradition, a farmer’s dish that primarily used…
-
Choux Pastry Puffs Filled with Custard
I love small pastries; I really enjoy making little ‘finger food’ sweets to savor in…
-

My Pastiera
Pastiera is a traditional Easter dessert from Naples, made of a fragrant pastry crust filled…
-

Pasta, Potatoes, and Bacon
A dish you can prepare with a few ingredients, yet it will surprise you with…
-

Whole Wheat Penne Rigate with Tuna Sauce
For the whole wheat pasta with tuna sauce, I used ingredients that everyone usually has…

