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Green Beans in Coats
If you’re looking for a dish to prepare with two ingredients and in record time,…
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Baked Zeppole Filled with Custard Cream
The quintessential dessert prepared for the feast of St. Joseph on March 19th. I find…
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Ham-filled Tortellini with Saffron Sauce and Confit Cherry Tomatoes
The preparation of tortellini is linked to the Bolognese tradition, the art of rolling out…
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Penne rigate with spicy sausage, saffron, and cream
A hearty and genuine dish with bold flavors that I find satisfying to the palate.
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Ham and Cheese Pie
The ham and cheese pie is a single dish full of flavor and taste that…
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Potato Rose
Potato roses are a quick appetizer to make and really beautiful to see. I guarantee…
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Pizzhamburger
The Pizzhamburger is truly a tasty dish and can easily replace dinner or lunch as…
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Stuffed Potato Circles
Potato circles are a tasty snack, an appetizer, a finger food (if made smaller), ideal…
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Stew in Puff Pastry
The stew in puff pastry is a dish you can easily prepare during the holidays,…
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“From Belgium”: Belgian-Style Mussels
During a trip to Brussels, I had the pleasure of tasting their national dish, which…

