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Flavorful Rabbit with Artichokes, Olives, and Capers
If you’re looking for delicate and tender meat, I think rabbit is one of the…
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Mushroom Crepes
Suitable for the autumn season, but not only, to be used for a hearty lunch…
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Barley Burger with Kiwi Guacamole and Confit Tomatoes
This is a dish with a unique taste, featuring decidedly unusual elements that blend perfectly…
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Friselle
The frisella is a typical product from Puglia, it can be described as a large…
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Cheesecake with Strawberry Jelly
Cheesecake is one of my favorite desserts: fresh, fragrant, soft, colorful, smooth, but with the…
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Oven-Baked Potato and Salami Omelette
The oven-baked omelette is a dish whose ingredients can vary depending on what we have…
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Swiss Chard and Prosciutto Pies
Swiss chard and prosciutto pies are an elegant appetizer to serve as a stunning dish.…
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Swiss Chard Flans
I love flans prepared in all sorts of ways, with various types of vegetables and…
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Chard Bundles
Chard bundles are a tasty main course, which could also be considered a one-dish meal.…
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From Mexico: Burritos My Way
In the realm of international cuisine, I present to you my Burritos. These too are…

