cilentaniaifornelli
Traditional cuisine with a touch of innovation.
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Autumn, Pumpkin Season: A Warm Soup on a Cold Evening
This is what you need to warm the body and spirit, a good hot soup…
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Brussels Sprouts with Bacon, Paprika, and Apple Cider Vinegar
I had never tried Brussels sprouts before, but then my trusted farmer suggested I try…
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Sedanini, canned tuna in oil and bell peppers
Sometimes it takes little to make a tasty dish, 2 bell peppers and canned tuna,…
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Spaghetti with Friggitelli Peppers and Clams
It’s summer and friggitelli peppers abound, looking around I found this dish made with friggitelli…
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White Eggplant, Let’s Make Mini Pizzas
The white eggplant is a little-known variety and is particularly sweet and almost seedless. This…
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Linguine with Lemon and Almonds, Summer Freshness
A distinctly summer dish is linguine with lemon and almonds, fresh, fragrant, and delicious, it’s…
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Baked Breaded Zucchini Skewers
Baked breaded zucchini skewers are a summer delight when zucchinis are in full swing. They…
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Spaghettoni with Yellow Cherry Tomatoes, Fresh Anchovies, and Lemon Zest
A dish with a typical summer flavor that I propose today: fresh anchovies from the…
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Pasta with Tuscan Kale and Guanciale
Tuscan kale is typical of Tuscan cuisine, a main ingredient in ribollita. We have the…
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Cabbage Rolls with Vegetables and Sausage Wrapped in Speck
Cabbage is not very popular with many people due to the strong smell it releases…