cilentaniaifornelli
Traditional cuisine with a touch of innovation.
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Stuffed Eggplant Boats
Eggplant boats are an excellent main course, light and tasty. Few ingredients to have a…
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Cluster Eggplants, Small and Tasty, Let’s Preserve Them in Oil
Cluster eggplants are a variety characterized by their small size, not growing more than 4…
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Summer Watermelon Time, Let’s Make a Dessert
Watermelon is the queen of summer, let’s revisit this typical Sicilian recipe today. The watermelon…
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Sous-vide Cod on Smooth Chickling Vetch Puree
I love codfish in all its preparations. I confess that even marinated drives me crazy,…
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Risotto with Cream of Broccoli Rabe Stems and Bacon
Making a risotto with cream of broccoli rabe stems is a way to waste nothing…