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Pan-Fried Friggitelli
Today we prepare a variety of very small peppers, but with a sweet and strong…
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Rice Balls
RICE BALLS are a Sicilian specialty loved everywhere. They are named after their classic orange-like…
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Gnocchi with Pecorino Cream
A dish with a strong flavor and creamy consistency. GNOCCHI WITH PECORINO CREAM. You will…
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Puff Pastry Ties
Not just zeppole. For Father’s Day, try making PUFF PASTRY TIES. They are easy and…
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Puff Pastry Ties with Feta and Spinach
All you need is a roll of puff pastry and in no time you can…
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Mezze Maniche with Cherry Tomatoes and Béchamel
The MEZZE MANICHE WITH CHERRY TOMATOES AND BÉCHAMEL is a first course with a delicate…
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Gnocchi with Pea and Bacon Cream
The GNOCCHI WITH PEA AND BACON CREAM is a very tasty first course with a…
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Cheesy Baked Potatoes
The CHEESY BAKED POTATOES are a delicious single dish, easy to prepare and also very…
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Stuffed Romagna Flatbread
The STUFFED ROMAGNA FLATBREAD is a delicious street food typical of Emilian cuisine. Yeast-free, it…
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Broccoli Pesto
BROCCOLI PESTO is a delicious alternative to make this particular vegetable appreciated by the whole…

