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Puff Pastry Ties with Feta and Spinach
All you need is a roll of puff pastry and in no time you can…
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Mezze Maniche with Cherry Tomatoes and Béchamel
The MEZZE MANICHE WITH CHERRY TOMATOES AND BÉCHAMEL is a first course with a delicate…
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Gnocchi with Pea and Bacon Cream
The GNOCCHI WITH PEA AND BACON CREAM is a very tasty first course with a…
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Cheesy Baked Potatoes
The CHEESY BAKED POTATOES are a delicious single dish, easy to prepare and also very…
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Stuffed Romagna Flatbread
The STUFFED ROMAGNA FLATBREAD is a delicious street food typical of Emilian cuisine. Yeast-free, it…
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Broccoli Pesto
BROCCOLI PESTO is a delicious alternative to make this particular vegetable appreciated by the whole…
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Mimosa Roll with Cream and Strawberries
The MIMOSA ROLL WITH CREAM AND STRAWBERRIES is a sponge cake dessert with a very…
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ACE Jam
If you love citrus fruits, you can’t miss my delicious ACE JAM. It only takes…
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Pasta with Feta and Cherry Tomatoes
I saw a ray of sunshine and it’s immediately PASTA WITH FETA AND CHERRY TOMATOES!…
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Salmon Fillet in Crust
The SALMON FILLET IN CRUST is a delicious second course quick to prepare. And if…

