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DIPLOMATIC CAKE WITH ENGLISH TRIFLE
The diplomatic cake with English trifle is an idea that came about somewhat by accident,…
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SAVORY RING CAKE with asparagus and bacon
This savory ring cake with asparagus and bacon is nothing short of amazing. Tall and…
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FENNEL AND POTATOES IN THE PAN
If you want to prepare a truly delicious and tasty side dish, but at the…
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EASTER SWEET PIZZA
Easter Sweet Pizza is an easy and very soft leavened dessert, typical of the inland…
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EASTER CHEESE PIZZA
Easter Cheese Pizza, also known as Easter Crescia, is a tall, flavorful, and super soft…
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SPINACH PARISIAN PIZZA
The Parigina is a stuffed rustic pizza, typical of Neapolitan cuisine, consisting of a pizza…
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SAVORY MIGLIACCIO
The SAVORY MIGLIACCIO is, as one can easily guess, the savory version of the more…
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ORANGE BUNDT CAKE
I’m sure that from the first time you try this ORANGE BUNDT CAKE, it will…
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NEAPOLITAN MIGLIACCIO
The migliaccio is a Neapolitan dessert, typical of the Carnival period, with very ancient origins.…
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PASSATELLI IN BROTH
Passatelli in broth are a typical recipe from the Romagna tradition, with origins that date…

