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NEAPOLITAN MIGLIACCIO
The migliaccio is a Neapolitan dessert, typical of the Carnival period, with very ancient origins.…
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PASSATELLI IN BROTH
Passatelli in broth are a typical recipe from the Romagna tradition, with origins that date…
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CUSHION CAKE WITH JAM
With the cushion cake with jam, you will be amazed at the first bite. It…
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MINI PUFF PASTRY CALZONES with tomato and cheese
The mini puff pastry calzones with tomato and cheese are an original, easy, and very…
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Puff Pastry Swirls with Ricotta and Cooked Ham
Puff pastry swirls with ricotta and cooked ham are an easy and super quick idea…
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Puff Pastry Breadsticks with Stracchino and Zucchini
Among the many ways to prepare tasty snacks, puff pastry breadsticks with stracchino and zucchini…
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Tuna Puff Pastries
These tuna puff pastries are a delicious idea that both adults and children will love,…
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Savory Sporcamuss
Savory sporcamuss are my reinterpretation of the famous puff pastry sweets from Apulia, Italy, in…
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PUFF PASTRY STAR
The puff pastry star with ricotta and spinach is an idea as easy as it…
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Ricciarelli
Ricciarelli are soft cookies typical of Sienese pastry, made with few and simple ingredients like…

