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CHICKPEA AND CANNELLINI BEAN GNOCCHI
These chickpea and cannellini bean gnocchi are truly a fantastic idea for preparing gnocchi ready…
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Classic SPONGE CAKE
The following is the detailed recipe for the CLASSIC SPONGE CAKE, tall and very fluffy,…
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CHOCOLATE CAKE WITH SOFT CENTER
This chocolate cake with a soft center is truly amazing, it’s hard not to make…
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TIRAMISU’ with pasteurized eggs
A super classic and timeless dessert of Italian tradition, which needs no introduction, today I…
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QUICK COLOMBA
The QUICK COLOMBA is a super clever, scenic, and ultra-fast dessert to amaze your guests…
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Mashed Potatoes
Mashed potatoes are a side dish that needs no introduction, so I won’t go into…
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BOMBOLONI
Here is my foolproof recipe for tall, fluffy, and soft bomboloni like a cloud. I…
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PANDORO CRUMB CAKE
The pandoro crumb cake is a great solution to give new life to leftover pandoro…
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PANETTONE CAKE
The PANETTONE CAKE is, as can be immediately understood from the name, a cake in…
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BAKED BREADED CALAMARI
Mediterranean-style baked breaded calamari is a truly winning fish dish; in addition to being delicious,…

