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NUTELLA SWIRLS
The recipe for these NUTELLA SWIRLS starts with the basic preparation of biscuit dough, spread…
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PASTA WITH PUMPKIN AND SPECK
Here is the recipe for PASTA WITH PUMPKIN AND SPECK, a quintessentially autumnal first course…
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TART WITH SOFT PASTRY
And here I am, with the recipe for this wonderful and delicious TART WITH SOFT…
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PASTA ALLA NORMA
On this page, thanks to the step-by-step recipe and the full video, you will be…
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HIGH AND SOFT FOCACCIA
Do you love HIGH AND SOFT FOCACCIA like me? Here is the easiest and quickest…
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COLD RICE WITH TUNA AND ZUCCHINI
COLD RICE WITH TUNA AND ZUCCHINI is a first course or a one-dish meal, perfect…
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CRISPY FLATBREAD
The CRISPY FLATBREAD is ready in fifteen minutes, and it’s amazing! In the oven, it…
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HOMEMADE ICE CREAM
Believe me, since I discovered this HOMEMADE ICE CREAM, I can’t get enough of it,…
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SANDY CHICKEN
SANDY CHICKEN is a main dish that I prepare very often; I can say it’s…
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BAKED ZUCCHINI STICKS
Given the success of my BAKED CARROT STICKS (I leave the recipe HERE), I thought…

