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TENERINA CAKE
I believe that every year, after Easter, we have a lot, indeed a huge amount…
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SAVORY PIE WITH POTATOES, STRACCHINO, AND CHERRY TOMATOES
The SAVORY PIE WITH POTATOES, STRACCHINO, AND CHERRY TOMATOES is a vegetarian main dish, perfect…
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COLOMBA-MUFFIN
The COLOMBA-MUFFINS, as you will see, are very simple treats to make, perfect for the…
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STRAWBERRY PANNA COTTA
I am extremely proud to share with you the recipe for what I believe is…
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CREAMY PASTA WITH RED BEETROOT
CREAMY PASTA WITH RED BEETROOT is a tasty, colorful, and healthy main course! Red beetroot…
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SOFT CHOCOLATE AND PEAR SQUARES
These SOFT CHOCOLATE AND PEAR SQUARES are moist and incredibly soft treats, so much so…
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YOGURT BREAD – No Yeast
This YOGURT BREAD – NO YEAST is very similar to the famous Naan Bread, typical…
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BOLOGNESE SAUCE
For those who don’t know, I was born and raised in Bologna until I was…
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SFRAPPOLE (or CHIACCHIERE)
As a good Bolognese, I call them SFRAPPOLE, but whether we call them sfrappole, chiacchiere,…
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SOFT APPLE FRITTERS
We tend to wait for Carnival to prepare apple fritters, but I have always wondered…

