crienry
Traditional and contemporary recipes blog
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STUFFED TAGLIATELLE
Stuffed Tagliatelle: The triumph of fresh stuffed pasta! They are a first course that never…
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STRAWBERRY SALAD
Strawberry salad: a fresh and light summer appetizer A burst of colors and flavors Summer…
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FRANGIPANE TART WITH STRAWBERRIES
Frangipane tart with strawberries: a burst of flavor that’s easy and quick! The recipe for…
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CHOCOLATE SPONGE CAKE KISS WITH STRAWBERRIES
Chocolate Sponge Cake Kiss with Strawberries: A Sweet Meeting of Flavors A perfect combination of…
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CHOCOLATE SPONGE CAKE
Chocolate sponge cake: a burst of flavor for your cakes Indulge in an irresistible pleasure…
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PIACENTINA SBRISOLONA
Piacentina Sbrisolona: the queen of Emilian desserts. The Piacentina Sbrisolona is a traditional dessert from…
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BUCATINI ALLA CARBONARA
Bucatini alla carbonara: an explosion of creamy and crunchy flavor Bucatini alla carbonara: the triumph…
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BEET TARTARE WITH CANDIED LEMONS AND ALMOND MAYONNAISE
BEET TARTARE WITH CANDIED LEMONS AND ALMOND MAYONNAISE. The beet tartare with candied lemons and…
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PINE NUTS (GNOCCHETTI) OF BOBBIO
Pine Nuts (gnocchetti) of Bobbio: a dive into the taste of Val Trebbia Pine Nuts…
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SPELT COOKIES WITH ORANGE
Spelt cookies with orange: a healthy and fragrant treat. Crumbly and tasty, perfect for a…