crienry
Traditional and contemporary recipes blog
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RAVIOLI WITH PIACENTINA COPPA DOP
RAVIOLI WITH PIACENTINA COPPA DOP are a traditional first course from Emilia’s cuisine, known for…
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CARAMEL WHIPPED CREAM
CARAMEL WHIPPED CREAM is a simple and delicious dessert, perfect for decorating cakes, cupcakes, or…
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VEAL STEW WITH POTATOES
VEAL STEW WITH POTATOES is a traditional dish of Italian cuisine. The recipe consists of…
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PORK TONGUE WITH FRESH PORCINI MUSHROOMS
PORK TONGUE WITH FRESH PORCINI MUSHROOMS is a tasty and refined main course, perfect for…
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MERINGUE GHOSTS
MERINGUE GHOSTS, a simple and spooky treat. Halloween is the festival of fun and fear,…
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BEET PIACENTINI TORTELLI: BETWEEN TRADITION AND COLOR
Beet Piacentini Tortelli: between tradition and color, a dish that is never missing from the…
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PLUMCAKE WITH PEARS IN WINE AND CHOCOLATE
PLUMCAKE WITH PEARS IN WINE AND CHOCOLATE, a simple and delicious sweet recipe. The pear…
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POTATO GNOCCHI WITH PORCINI MUSHROOMS
POTATO GNOCCHI WITH PORCINI MUSHROOM SAUCE, an autumnal first course made with porcini mushrooms picked…
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CLASSIC POTATO GNOCCHI RECIPE
CLASSIC POTATO GNOCCHI are a basic preparation of Italian cuisine. A first course based on…
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PUMPKIN GNOCCHI
PUMPKIN GNOCCHI is a delicious autumn first course. A simple recipe with a few ingredients:…