crienry
Traditional and contemporary recipes blog
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FRESH PASTA TAGLIATELLE WITH A CITRUS AROMA
FRESH PASTA TAGLIATELLE WITH A CITRUS AROMA. Symphony of flavors: lemon and orange-scented tagliatelle. The…
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PIACENTINA POTATO PIE
PIACENTINA POTATO PIE: A journey into the taste of tradition. The piacentina potato pie: a…
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FENNEL AND RICOTTA MEATBALLS
FENNEL AND RICOTTA MEATBALLS. Fennel and ricotta meatballs are a simple, tasty, and light vegetarian…
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RUSTIC SWEET BREAD AND APPLE CAKE
RUSTIC SWEET BREAD AND APPLE CAKE. The rustic sweet bread and apple cake is a…
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GLUTEN FREE HEART COOKIES WITH FILLING
GLUTEN FREE HEART COOKIES WITH FILLING, heart-shaped cookies perfect for gifting on Valentine’s Day, Mother’s…
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PIACENTINI VERZOLINI (SAVOY CABBAGE ROLLS)
PIACENTINI VERZOLINI (SAVOY CABBAGE ROLLS). Verzolini are a typical dish of the Piacenza cuisine, made…
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DARK CHOCOLATE WITH CANDIED ORANGES
DARK CHOCOLATE WITH CANDIED ORANGES. Chocolate oranges are not easy to find, so I thought…
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UPSIDE-DOWN ORANGE CAKE
UPSIDE-DOWN ORANGE CAKE. The upside-down orange cake is a typical dessert of Italian cuisine, popular…
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CANDIED ORANGES
CANDIED ORANGES. The history of candied oranges is long and complex. The first evidence of…
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TROUT EN PAPILLOTE WITH ORANGES AND MUSTARD
SALMON TROUT EN PAPILLOTE WITH ORANGES AND MUSTARD. A refined and light dish. The salmon…