crienry
Traditional and contemporary recipes blog
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PIACENTINA PARSLEY GREEN SAUCE
Piacentina parsley green sauce, its origin dates back to the 15th century, where it was…
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CHRISTMAS TREE PAVLOVA CAKE
Christmas Tree Pavlova Cake, a spectacular Christmas dessert, made with meringue discs and decorated with…
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PUFF PASTRY BRANCH WITH NUTELLA
Puff pastry branch with Nutella, a simple yet impressive dessert. Made with ready-made puff pastry…
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SEA BREAM IN CELERY SALT CRUST
Sea bream in celery salt crust, a healthy, light, colorful, and very tasty recipe. A…
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CHESTNUT CAKE
Chestnut cake, a soft and fragrant dessert, one of those recipes with chestnuts, easy to…
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CAKE WITH PEANUT BUTTER AND CHOCOLATE CREAM
Cake with peanut butter and chocolate cream: a delicious and irresistible combination, we are talking…
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CHESTNUT MOUSSE
Chestnut mousse, the recipe was born out of my obsession with chestnuts. A very simple…
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PIACENTINE BREAD OF THE DEAD
Piacenza Bread of the Dead, an ancient recipe not to be forgotten. It’s a sweet…
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HALLOWEEN MUMMY CAKES
Halloween Mummy Cakes, treats as beautiful as they are spooky, with a devilishly good flavor,…
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RABBIT WITH PLUMS AND OLIVES
Rabbit with plums and olives, a healthy, tasty, and colorful main course, easy and quite…