crienry
Traditional and contemporary recipes blog
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RISOTTO WITH PUMPKIN TALEGGIO AND SPECK
Risotto with pumpkin, taleggio, and speck, a main course based on rice and pumpkin, flavorful…
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PUMPKIN ROLL WITH CHESTNUT CREAM
Pumpkin roll with chestnut cream: a sweet recipe with the colors and flavors of autumn.…
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LASAGNA WITH PUMPKIN AND SAGE PINE NUT PESTO
Lasagna with pumpkin and sage pine nut pesto, a truly fantastic first course with pumpkin,…
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RISOTTO WITH FRESH PORCINI MUSHROOMS
Risotto with fresh porcini mushrooms is a creamy autumn first course. This recipe can also…
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FIG DANISHES
Fig danishes, a simple and easy-to-make dessert, yet delicious. The first cold days are the…
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PIACENTINA PATTONA (CHESTNUT CAKE)
Piacentina Pattona (Chestnut Cake), an ancient autumn dessert, which we in Piacenza call Pattona. A…
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PLUM CAKE WITH ALMOND CREAM
Plum cake with almond cream is a delicious fruit dessert. Simple, quick to make, delicious,…
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CHESTNUT CREPES WITH TALEGGIO, RADICCHIO, AND NUTS
Chestnut crepes with Taleggio, radicchio, and nuts, a sensational first course, rich in flavors. Although,…
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CHISOLA CUI GRASEI (Focaccia with Pork Cracklings)
Chisola cui grasei (focaccia with pork cracklings) is a humble product of peasant tradition but…
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PEACH AND NUT CAKE
Peach and nut cake, an irresistible dessert for all occasions. In the heat, the most…