crienry
Traditional and contemporary recipes blog
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SOFT AND CREAMY CHOCOLATE CAKE
Soft and creamy chocolate cake, a simple yet incredibly delicious dessert. Made with just a…
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PIACENTINA ROAST PORK WITH RED WINE
Piacentina roast pork with red wine, a second course that is rarely missing from the…
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PIACENTINA RING CAKE (BUSLAN) WITH PASSITO CREAM
Piacentina Ring Cake (buslan) with passito cream, we are talking about a cake that is…
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CHOCOLATE HEART CAKE
The chocolate heart cake is a uniquely delicious dessert. A heart-shaped cake made with a…
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LENTIL AND VEGETABLE MEATBALLS
Lentil and vegetable meatballs, a vegetarian main course, delicious, nutritious, and rich in vitamins. A…
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PIACENTINE BOILED MEATS
Piacentine boiled meats is a second course consisting of various cuts of boiled meat, particularly…
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BELL PEPPER SAUCE FOR BOILED MEAT PIACENTINA STYLE
Bell pepper sauce for boiled meat Piacentina style is one of the typical sauces of…
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EASY GASTRONOMIC PANETTONE
Easy gastronomic panettone, the savory and enriched version of the traditional Christmas cake. A work…
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PIACENTINA PARSLEY GREEN SAUCE
Piacentina parsley green sauce, its origin dates back to the 15th century, where it was…
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CHRISTMAS TREE PAVLOVA CAKE
Christmas Tree Pavlova Cake, a spectacular Christmas dessert, made with meringue discs and decorated with…