crienry
Traditional and contemporary recipes blog
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CHOCOLATE TEMPERING
Chocolate tempering, a fundamental basic technique for working with chocolate to prepare chocolates, cake coatings,…
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PIACENTINE BRITTLE WITH NUTS
Piacenza brittle with nuts, a delicious dessert that I love very much and prepare in…
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PANNA COTTA WITH BLUEBERRY SAUCE
Panna cotta with blueberry sauce, a fantastic dessert, very easy to prepare, one of my…
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COCOA BUTTER CREAM
Cocoa butter cream, a delicious sweet cream, super quick to prepare, and perfect for decorating…
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CARAMEL UPSIDE-DOWN APPLE CAKE
The Caramel Upside-Down Apple Cake is a delicious dessert, a tasty variant of the classic…
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SWEET PUFF PASTRY RAVIOLI WITH STRAWBERRIES
Sweet puff pastry ravioli with strawberries, finally strawberries, who doesn’t like them? Beautiful, delicious, decorative,…
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CHEESECAKE TOAST
Cheesecake toast, the new breakfast trend. Extremely simple to prepare, it’s ready in 10 minutes,…
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BROCCOLI FLAN WITH TOASTED ALMONDS
Broccoli flan with toasted almonds, spring is approaching, and I start craving for light, colorful,…
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CAKE WITH LEMON CREAM AND MERINGUE (LEMON MERINGUE PIE)
Cake with lemon cream and meringue (lemon meringue pie) is a fantastic dessert, with this…
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ITALIAN MERINGUE
Italian meringue, I love it, meringue is a basic preparation in pastry, made from only…