crienry
Traditional and contemporary recipes blog
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ITALIAN MERINGUE
Italian meringue, I love it, meringue is a basic preparation in pastry, made from only…
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LEMON CREAM (LEMON CURD)
Lemon cream (lemon curd). The freshness of lemon in a cream: an easy and quick…
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CLASSIC SHORTCRUST PASTRY
Crumbly magic: the secret recipe of classic shortcrust pastry Classic shortcrust pastry, the undisputed queen…
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FRIED AMARETTI
FRIED AMARETTI. Dive into the irresistible whirlwind of flavor of fried amaretti. A golden, crispy…
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PUFF PASTRY BRAID WITH NUTELLA
Puff pastry braid with Nutella, an incredibly delicious dessert, ready in a few minutes. On…
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MARBLED HEART COOKIES
Marbled heart cookies, I thought they would be perfect for Valentine’s Day, to serve or…
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PUFF PASTRY PINWHEELS WITH NUTELLA
PUFF PASTRY PINWHEELS WITH NUTELLA, a sweet treat that is as easy as it is…
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CARNIVAL SPRELLE (CIACIAR)
Carnival sprelles (ciaciar), a typical carnival sweet, that we in Piacenza call Ciàciar, (chiacchiere). They…
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PIACENTINI TURTLITT (FRIED SWEET RAVIOLI)
Piacentini Turtlitt (fried sweet ravioli) are traditional stuffed sweets from my area, Piacenza. They are…
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ICED COCOA SWEETS
Iced cocoa sweets, whether it’s breakfast, snack, lunch, or dinner, for the sweet-toothed it’s always…