crienry
Traditional and contemporary recipes blog
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BAKED BROCCOLI AND CHEESE BALLS
Baked broccoli and cheese balls are a delicious second course, created for Green Thursday. Unfortunately,…
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RISOTTO WITH RADICCHIO, TALEGGIO, AND WALNUTS
Risotto with radicchio, taleggio, and walnuts, a main course with very few ingredients, but truly…
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GRANDMA’S MEATBALLS
Grandma’s meatballs, who hasn’t ever made meatballs? I believe everyone knows how to make them;…
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PAVESINI DOME CAKE WITH CHESTNUT CREAM
Pavesini dome cake with chestnut cream, you already know I love Pavesini, and these were…
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PUFF PASTRY WITH PUMPKIN, GORGONZOLA, AND BACON
Puff pastry with pumpkin, gorgonzola, and bacon, a tasty appetizer made with 3 of my…
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BIRTHDAY CAKE
The birthday cake is a sumptuous and delicious dessert. Perfect for celebrating both adults and…
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CHRISTMAS TREE PLATTER
Christmas tree platter, if you are looking for a Christmas-themed appetizer, here is the perfect…
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CREAMED COD ON POLENTA CROSTINI
Creamed cod on polenta crostini, one of my favorite appetizers, tasty and delicious. Cod is…
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PERSIMMON JAM TART WITH BRITTLE
Persimmon jam tart with brittle, a delicious and unusual dessert, yet perfectly matched. It all…
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CHOCOLATE BUNDT CAKE WITH PEARS AND RUM
Chocolate bundt cake with pears and rum: one of my favorite desserts. Pears and chocolate…