crienry
Traditional and contemporary recipes blog
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PAPPARDELLE WITH WHITE RABBIT RAGU
Pappardelle with white rabbit ragu, perfect for Sunday lunch, is a tasty dish with a…
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FRESH EGG PASTA WITH MIXER
Fresh egg pasta with mixer, for many, especially in our country, is the highlight of…
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CUPCAKE WITH BLUEBERRY FROSTING
Cupcake with blueberry frosting, a classic American treat, but delicious. I prepared the blueberry cupcake,…
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SOFT PINK CREAM TART WITH STRAWBERRY CURD
Soft pink cream tart with strawberry curd. The craving for fresh, fruit-rich desserts led me…
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ASPARAGUS, SAUSAGE AND PINE NUT TARTE TATIN
Asparagus, sausage, and pine nut tarte tatin, savory tatin, who says it can only be…
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LADYBUG APPETIZER
Ladybug appetizer, a fun way to serve eggs with tomatoes, a bite-sized delicacy. Very easy…
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Chocolate Easter Bunnies
Chocolate Easter bunnies: a sweet tradition The history of the Easter bunny The tradition of…
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PUFF PASTRY AND NUTELLA BUNNIES
Puff pastry and Nutella bunnies: a small, super-easy Easter sweet that’s adorable to look at.…
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EASTER NESTS OF MERINGUE AND CHOCOLATE
Easter nests of meringue and chocolate: a sweet surprise for your Easter A delicious twist…
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CHOCOLATE TEMPERING
Chocolate tempering, a fundamental basic technique for working with chocolate to prepare chocolates, cake coatings,…