crienry
Traditional and contemporary recipes blog
-
CLASSIC SHORTCRUST PASTRY
Crumbly magic: the secret recipe of classic shortcrust pastry Classic shortcrust pastry, the undisputed queen…
-
FRIED AMARETTI
FRIED AMARETTI. Dive into the irresistible whirlwind of flavor of fried amaretti. A golden, crispy…
-
PUFF PASTRY BRAID WITH NUTELLA
Puff pastry braid with Nutella, an incredibly delicious dessert, ready in a few minutes. On…
-
MARBLED HEART COOKIES
Marbled heart cookies, I thought they would be perfect for Valentine’s Day, to serve or…
-
PUFF PASTRY PINWHEELS WITH NUTELLA
PUFF PASTRY PINWHEELS WITH NUTELLA, a sweet treat that is as easy as it is…
-
CARNIVAL FRITTERS (CIACIAR)
Carnival fritters (ciaciar), a typical carnival dessert, which in Piacenza we call Ciàciar (chit-chat). They…
-
PIACENTINI TURTLITT (FRIED SWEET DUMPLINGS)
Turtlitt Piacentini (fried sweet dumplings) are typical filled sweets from my area, Piacenza. They are…
-
ICED COCOA SWEETS
Iced cocoa sweets, whether it’s breakfast, snack, lunch, or dinner, for the sweet-toothed it’s always…
-
BAKED BROCCOLI AND CHEESE BALLS
Baked broccoli and cheese balls are a delicious second course, created for Green Thursday. Unfortunately,…
-
RISOTTO WITH RADICCHIO, TALEGGIO, AND WALNUTS
Risotto with radicchio, taleggio, and walnuts, a main course with very few ingredients, but truly…