crienry
Traditional and contemporary recipes blog
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ALMOND-CRUSTED CHICKEN WITH MINT CARROTS
Almond-crusted chicken with mint carrots, here’s an excellent recipe for a fantastic meat dish. It…
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VEAL ROULADE WITH ASPARAGUS AND SAVORY SABAYON
Veal roulade with asparagus and savory sabayon is a delicate and tasty meat dish, fragrant,…
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PIACENTINE ZABAGLIONE ANCIENT RECIPE
PIACENTINE ZABAGLIONE ANCIENT RECIPE, is a typical dessert from my area, Piacenza. It was used…
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PINK LATTE THE PINK MILK
Pink latte the pink milk is a non-alcoholic drink very trendy overseas. Made with almond…
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WHOLE WHEAT LINGUINE WITH SWORDFISH SAUCE AND BOTTARGA
Whole wheat linguine with swordfish sauce and bottarga (mullet) is a delicious and quick-to-make dish.…
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APPLE AND RUBY CHOCOLATE BUNDT CAKE
Apple and ruby chocolate bundt cake is a wonderful dessert, garnished with this spectacular pink…
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CLASSIC STRAWBERRY MERINGUE
The classic strawberry meringue: a dream of sweetness. Freshness and crunchiness in a perfect summer…
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PAVLOVA CAKE WITH STRAWBERRIES
PAVLOVA CAKE WITH STRAWBERRIES: a dream of sweetness. A fresh, delicious, and very scenic dessert.…
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FRENCH MERINGUE
French meringue is a preparation based on sugar and egg whites. It is one of…
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BROWN RICE WITH ARTICHOKE MOUSSE AND SHRIMP
This dish made of BROWN RICE WITH ARTICHOKE MOUSSE AND SHRIMP can be categorized as…