crienry
Traditional and contemporary recipes blog
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CHESTNUT FLOUR COOKIES
Chestnut flour cookies: a bite of autumn. Autumn is the season of chestnuts, and what…
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CHESTNUT TAGLIATELLE WITH FRESH MUSHROOMS
Chestnut tagliatelle with fresh mushrooms: A Symphony of Autumn Flavors. Autumn is the season of…
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COLD CHESTNUT DESSERT
This cold chestnut dessert is the first dessert I remember from my childhood; I would…
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PISARÉI E FASO’ PIACENTINI (Dumplings and Beans) MODERN VERSION
Pisaréi e fasò piacentini (Dumplings and beans) modern version, is a typical dish from Piacenza,…
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APPLE AND AMARETTI CAKE WITH RUM
Another apple cake. Apple and amaretti cake with rum, one of my absolute favorite cakes,…
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SAVORY PIE WITH POTATOES, GORGONZOLA, AND HAM
Savory pies made with puff pastry are good in all seasons. The basic dough for…
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TART WITH DARK CHOCOLATE GANACHE AND BERRIES
TART WITH DARK CHOCOLATE GANACHE AND BERRIES is a unique yet simple dessert, with fantastic…
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BAKED SAUSAGE AND BEEF MEATBALLS
Baked sausage and beef meatballs is a tasty recipe that comes from my grandmother’s cookbook,…
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BUNDT CAKE WITH FRESH SOUR CHERRIES
BUNDT CAKE WITH FRESH SOUR CHERRIES is a true delight, fresh, and really easy and…
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PASSATELLI IN BROTH
. Passatelli in broth: a timeless classic of Italian cuisine A dive into tradition Passatelli…