crienry
Traditional and contemporary recipes blog
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GRAPE SAUCE
GRAPE SAUCE, how to enhance pork, a delightful discovery. Perfect as a side dish for…
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CROSTINI WITH BASTARDO DEL GRAPPA AND PEAR
CROSTINI WITH BASTARDO DEL GRAPPA AND PEAR. Bastardo del Grappa is a traditional cheese from…
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DUCHESS STRACCHINO WITH PAVESINI
DUCHESS STRACCHINO WITH PAVESINI, I thought, let’s do it. It’s a traditional dessert from the…
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ZUCCHINI AND POTATO MEATBALLS
Zucchini and Potato Meatballs: A Fresh, Quick, and Tasty Main Course. The zucchini meatballs are…
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SAVORY PIE WITH POTATOES, BRIE, AND WALNUTS
SAVORY PIE WITH POTATOES, BRIE, AND WALNUTS, a super quick but very tasty recipe. I…
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BRESAOLA WITH BURRATA AND HERBS
BRESAOLA WITH BURRATA AND HERBS, I prepared this for its flavor and freshness. A mouth-watering…
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PEACH AND PECAN BUNDT CAKE
Peach and pecan bundt cake, a soft, simple yet delicious dessert. Perfect for breakfast or…
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BAKED EGGPLANT AND POTATO BALLS
BAKED EGGPLANT AND POTATO BALLS: a delicious and light second course. Baked eggplant and potato…
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STUFFED PEACHES MY WAY
Stuffed peaches my way are a classic of Italian cuisine, an ancient dessert. Even in…
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CORN COUSCOUS WITH CARAMELIZED VEGETABLES
CORN COUSCOUS WITH CARAMELIZED VEGETABLES: a whole pleasure, a great fresh and light dish. Gluten-free…