crienry
Traditional and contemporary recipes blog
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BROWN RICE WITH ARTICHOKE MOUSSE AND SHRIMP
This dish made of BROWN RICE WITH ARTICHOKE MOUSSE AND SHRIMP can be categorized as…
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QUICK APPLE PASTRIES
Quick Apple Pastries: Crunchy and Ready in 15 Minutes! When the craving for a warm…
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SKILLET FRITTATA WITH SWISS CHARD
SKILLET FRITTATA WITH SWISS CHARD, LIGHT AND TASTY: A quick second course, or an appetizer,…
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PUFF PASTRY APPLE HAND PIES
The recipe for Puff Pastry Apple Hand Pies was passed down to me by my…
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OVEN-BAKED FRITTATA WITH KALE
THE OVEN-BAKED FRITTATA WITH KALE, which will amaze you Kale, a winter vegetable rich in…
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RISOTTO WITH RADICCHIO PESTO AND GORGONZOLA
Risotto with radicchio pesto and gorgonzola: A Flavor Explosion. The risotto with radicchio pesto and…
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MIMOSA CAKE
Mimosa Cake: a sunny delight for Women’s Day. An iconic dessert symbolizing femininity and joy.…
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PERFECT SPONGE CAKE
Perfect Sponge Cake: the base of every delicious cake An everlasting classic The Sponge Cake…
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CHESTNUT CHOCOLATE COOKIES
SIMPLE BUT DELICIOUS CHESTNUT CHOCOLATE COOKIES. Autumn is the perfect season to enjoy the fruits…
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PIACENTINI ANOLINI (Anvein)
Piacentini Anolini (Anvein) is the classic Christmas dish from Piacenza and festive days, ancient, passed…