crienry
Traditional and contemporary recipes blog
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AMARETTO TART WITH CARAMELIZED APPLES
There are days when you need something sweet, fragrant, something that envelops you in its…
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FUSILLI WITH SALMON AND CREAM (1980s recipe)
This recipe, FUSILLI WITH SALMON AND CREAM, is a classic Italian seafood pasta dish from…
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FENNEL LASAGNA
Today I propose a rich and tasty dish, FENNEL LASAGNA, but a little different, an…
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TRADITIONAL BÉCHAMEL
The queen of sauces, the traditional béchamel, is a sauce of French origin that has…
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PORK RIBS WITH MUSTARD AND HONEY
Pork ribs with mustard and honey, barbecue time, with the warmth that spring has brought…
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SOFT STRAWBERRY CAKE
Soft strawberry cake: a paradise of flavor in 4 ingredients! Simplicity and taste: the strawberry…
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GRANDMA’S APPLE CAKE
Grandma’s apple cake, who has never made an apple cake? Maybe because it’s too simple,…
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COOKIES WITH COLORED ICING
Cookies with colored icing is the recipe I want to offer you today, simple but…
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BAKED HERRING FILLETS
Today we start with a fish dish, specifically baked herring fillets, a truly delicious fish…
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BUNDT CAKE WITH SUGAR CRYSTALS AND PEAR
Bundt cake with sugar crystals and pear, today I thought of offering you a very…