crienry
Traditional and contemporary recipes blog
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VEAL ROULADE WITH ASPARAGUS AND SAVORY SABAYON
Veal roulade with asparagus and savory sabayon is a delicate and tasty meat dish, fragrant,…
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PIACENTINE ZABAGLIONE ANCIENT RECIPE
PIACENTINE ZABAGLIONE ANCIENT RECIPE, is a typical dessert from my area, Piacenza. It was used…
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PINK LATTE THE PINK MILK
Pink latte the pink milk is a non-alcoholic drink very trendy overseas. Made with almond…
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WHOLE WHEAT LINGUINE WITH SWORDFISH SAUCE AND BOTTARGA
Whole wheat linguine with swordfish sauce and bottarga (mullet) is a delicious and quick-to-make dish.…
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APPLE AND RUBY CHOCOLATE BUNDT CAKE
Apple and ruby chocolate bundt cake is a wonderful dessert, garnished with this spectacular pink…
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CLASSIC STRAWBERRY MERINGUE CAKE
The classic strawberry meringue cake: a dream of sweetness. Freshness and crunchiness in a dessert…
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STRAWBERRY PAVLOVA CAKE
STRAWBERRY PAVLOVA CAKE: a dream of sweetness. A fresh, indulgent and very showy dessert. Cake…
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FRENCH MERINGUE
French meringue is a preparation based on sugar and egg whites. It is one of…
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BROWN RICE WITH ARTICHOKE MOUSSE AND SHRIMP
This dish made of BROWN RICE WITH ARTICHOKE MOUSSE AND SHRIMP can be categorized as…
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QUICK APPLE PASTRIES
Quick Apple Pastries: Crunchy and Ready in 15 Minutes! When the craving for a warm…