crienry
Traditional and contemporary recipes blog
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PIZZA WITH SOURDOUGH
PIZZA WITH SOURDOUGH. A completely natural delight For those like me who are intolerant to…
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SOFT ROLL WITH CREAM AND CHERRIES
Finally, it’s cherry time, so why not prepare this amazing Soft Roll with Cream and…
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RISOTTO-STYLE PASTA IN GREEN WATER
This recipe, risotto-style pasta in green water, is fantastic, fresh, perfect for the summer. A…
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SWEET BREAD WITH RAISINS
This is a dessert that everyone should try, SWEET BREAD WITH RAISINS. The sweet bread…
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PRE-FERMENT FOR SOFT DOUGHS
PRE-FERMENT for soft doughs, for those who don’t know it, is a pre-dough of fresh…
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WHOLE WHEAT FOCACCIA WITH ANCHOVIES AND CHERRY TOMATOES
WHOLE WHEAT FOCACCIA WITH CONFIT ANCHOVIES AND CHERRY TOMATOES with added onion, very tasty with…
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CONFIT CHERRY TOMATOES
I accidentally discovered Confit Tomatoes and was blown away. Delicious oven-caramelized cherry tomatoes with a…
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SOFT SAVORY FLATBREADS
SOFT SAVORY FLATBREADS: small flatbreads easy to prepare. Of course, they require some long rising…
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RUM SHORTBREAD FILLED COOKIES
Rum shortbread filled cookies. Delicious treats, easy to prepare, with a light and crumbly shortbread…
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LINGUINE WITH SWORDFISH AND SHRIMP RAGU
Today’s recipe, LINGUINE WITH SWORDFISH AND SHRIMP RAGU, is a delicious and quite tasty first…