crienry
Traditional and contemporary recipes blog
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PUFF PASTRY BUNDLES WITH ASPARAGUS AND SPECK
Puff pastry bundles with asparagus and speck on cheese cream, spring has arrived, in fact…
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ORANGE-GLAZED DUCK BREAST
Let’s talk a moment about this refined Italian dish, ORANGE-GLAZED DUCK BREAST. Perhaps not everyone…
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RASPBERRY MARBLED BUNDT CAKE WITH PINK GLAZE
Raspberry marbled bundt cake with pink glaze, a delicious and beautiful dessert, all pink and…
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MY WAY PROFITEROLES
My way profiteroles, Profiteroles are a French dessert made of small choux pastry filled with…
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TRADITIONAL CUSTARD CREAM
The sensual combination of milk, sugar, and eggs creates the traditional custard cream, a pillar…
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OVEN-BAKED STUFFED CHICKEN ROLL
OVEN-BAKED STUFFED CHICKEN ROLL. How to make chicken breast in an alternative way, not the…
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CHOUX PASTRY (Cream Puffs)
Choux pastry (cream puffs), also known as Éclair pastry. Its origin is French, widely used…
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PASTA WITH BROCCOLI CREAM AND CRISPY BACON
Pasta with broccoli cream and crispy bacon, a truly tasty, healthy, and easy-to-prepare first course.…
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SHORTCRUST PASTRY FOR COOKIES
Today we want to talk about cookies, more specifically shortcrust pastry for cookies. It is…
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TORTELLI CON LA CODA PIACENTINI (Turtèi cun la cúa)
Today’s recipe, Tortelli con la coda piacentini (turtèi cun la cúa), one of our favorites,…