crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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Apple Bundt Cake without Sugar and Butter in the Air Fryer
The apple bundt cake without sugar and butter in the air fryer is a simple,…
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Mimosa cake with chocolate chantilly
The mimosa cake with chocolate chantilly is a refined and indulgent variation of the classic…
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Homemade Cozonac
Homemade Cozonac, a large traditional Romanian leavened bread—soft and aromatic—traditionally prepared during festive periods and…
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Baked Coconut Zeppole with Cream and Pistachio
Baked coconut zeppole with cream and pistachio are a more delicate and elegant version, perfect…
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Tall and Fluffy Sponge Cake, Classic Yeast-Free Recipe
The tall and fluffy sponge cake is one of the fundamental bases of Italian pastry.…
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Coconut-Fried Zeppole with Whipped Cream and Nutella
Coconut-fried zeppole with whipped cream and Nutella are the most indulgent and enveloping version of…
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Cold Crumble with Sfogliatine, ready in 15 minutes
The cold crumble with sfogliatine is a simple, quick and surprisingly indulgent dessert that is…
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Whole-wheat fresh pasta, recipe with the pasta machine
Making whole-wheat fresh pasta at home is a simple yet deeply satisfying gesture. With a…
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Coconut zeppole, fried or baked — basic recipe
Coconut zeppole, fried or baked, are a fragrant and delicate variation of the classic Saint…
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Mascarpone cream with whole eggs
Mascarpone cream made with whole eggs is one of those preparations that, despite using few…