crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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Mushroom Risotto in the Pressure Cooker
The mushroom risotto in the pressure cooker, a first course that always pleases the whole…
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Soft Cantucci with Chocolate Chips
Soft cantucci with chocolate chips, a revisited version of soft cantucci, perfect to be gifted…
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Cookie Cream Cake Pops, Recipe to Use Leftover Sweets
Cookie cream cake pops, delicious treats made with leftover cakes or donuts, an easy and…
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Spiced Chicken with Onions in the Multicooker
The spiced chicken with onions in the multicooker, a second course that will win you…
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Chocolate Yeasted Swirls
The chocolate yeasted swirls, incredibly delicious, super soft and perfect for 1000 occasions, from breakfast…
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Frozen Minestrone in the Multicooker
The frozen minestrone in the multicooker, ready in less than 15 minutes, is a true…
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Chiffon Cake Without Mould
The chiffon cake without mold, the version without the hole of the famous American dessert.…
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Ricciarelli cooked in the air fryer
Ricciarelli cooked in the air fryer, delicious traditional Christmas treats from Siena made with almonds,…
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Roast with Apples and Prunes in a Pressure Cooker
The roast with apples and prunes in a pressure cooker, a festive main course, perfect…
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Stewed Swordfish Bites
Stewed swordfish bites, a tasty and refined main course, ideal to prepare even when you…