crisemaxincucina
Cris and Max united in life with a great passion for cooking.
-
Risotto-style Spaghetti with Anchovies
Risotto-style spaghetti with anchovies, a flavorful and creamy first course, easy to prepare. Compared to…
-
Deep-Fried Perch in Batter, Egg-Free Recipe
Deep-fried perch in batter, a starter or main dish with a delicate flavor, perfect for…
-
Stew with Potatoes and Onions in the Multicooker
The stew with potatoes and onions in the multicooker is a complete second course that…
-
Pressure Cooker Braised Baby Octopus.
Pressure cooker braised baby octopus—a main course that will win you over at the first…
-
Margherita Pizza with Ready-Made Dough
The margherita pizza with ready-made dough, ready in no time, perfect when you don’t have…
-
Oatmeal Muffins with Chocolate and Coffee
Oatmeal muffins with chocolate and coffee, a real treat perfect to start the day with…
-
Stewed Meatballs and Potatoes in the Multicooker
Stewed meatballs and potatoes in the multicooker, a complete second course that will win over…
-
Homemade Flavored Breadcrumbs
The homemade flavored breadcrumbs, very fragrant and 100% natural, perfect for breading meat or fish.…
-
Rustic Almond Pastries
The rustic almond pastries, delightful almond treats that will win you over with the first…
-
Taranto-style Mussels
Taranto-style mussels, a characteristic appetizer from Puglia known throughout Italy for its deliciousness and ease…