crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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Milk Buns, leavened recipe with and without Bimby
The milk buns, extremely soft and ideal to eat as they are or filled with…
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Milk and Hazelnut Roast in the Pressure Cooker
The milk and hazelnut roast cooked in the pressure cooker, a tasty, original, and easy-to-prepare…
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Sautéed Swiss Chard, No Blanching Needed!
Sautéed Swiss chard, an easy and quick side dish, no need to blanch the chard…
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Bonet in the multicooker, Piedmontese recipe
The bonet in the multicooker is a traditional Piedmontese recipe that our grandmothers used to…
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Vegetable Fritters
Vegetable fritters, perfect for the whole family, ideal to serve with an aperitif or as…
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High Hydration Pizza Dough (70%).
The high hydration pizza dough (70%) results in a very soft dough, rich in bubbles,…
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Mixed Vegetables in Pressure Cooker
Mixed vegetables in a pressure cooker, a tasty side dish and an ally of our…
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Mini Gluten-Free Cheesecakes
Mini gluten-free cheesecakes, a real delight for the palate, a gluten-free recipe ideal for those…
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Sweet and Sour Zucchini in the Pressure Cooker
The sweet and sour zucchini in the pressure cooker, a tantalizing and tasty side dish…
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Pan-fried veal liver, an easy and quick recipe.
Pan-fried veal liver is a traditional recipe that never goes out of style: a tasty…