crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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Salted Basil, for a Supply Throughout the Winter.
SALTED BASIL is a way to preserve basil for the whole winter, a small supply…
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Pistachio Bundt Cake, recipe with and without Versilia Oven.
The pistachio bundt cake, very soft, very light, and without butter in the mixture. The…
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How to Freeze Basil, to Have a Supply All Winter Long.
How to freeze basil easily and quickly, to have a supply all winter long. Basil…
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How to Sterilize Jars with a Pressure Cooker, Quickly and Safely.
How to sterilize jars with a pressure cooker, quickly and safely. By following simple tips,…
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Skillet Pasta Omelette, Easy Leftover Recipe
The skillet pasta omelette is a way to use up leftover seasoned pasta. We often…
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Homemade Crostini, Easy and Quick Recipe in the Pan or Oven.
Homemade crostini, an easy and quick recipe to use up stale bread. You can opt…
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Light Apricot Ring Cake, recipe with and without Versilia stove.
The light apricot ring cake, an easy and quick recipe, perfect for a delicious and…
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Apricot Jam with Pressure Cooker, Easy and Fast Recipe.
The APRICOT JAM with a pressure cooker, ready in no time, tasty and perfect to…
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Baked Pasta Frittata, a leftover recipe.
The baked pasta frittata, an easy-to-prepare main dish, perfect for using leftover pasta. You can…
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Rice Croquettes with Salmon, Fried or Oven-Baked Leftover Recipe.
Rice croquettes with salmon are a true delicacy, perfect to serve with an aperitif or…