crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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Rice Cooked in a Cast Iron Cocotte
Rice cooked in a cast iron cocotte, perfect as a side dish for meat dishes,…
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Mother-in-law’s tongues, Piedmontese leavened recipe with and without Bimby.
Mother-in-law’s tongues are delicious leavened bread shaped like a tongue, flavored with extra virgin olive…
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Octopus and Potatoes in Pressure Cooker
Octopus and potatoes in a pressure cooker, an appetizer or main dish with a unique…
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Invisible Apple Cake, lots of apples, little batter.
The invisible apple cake, lots of rennet apples with little batter to fully enjoy the…
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Sausage and Beans ‘All’uccelletto’
Sausage and beans ‘All’uccelletto’ is a unique dish typical of Florentine cuisine, a humble dish…
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Bread in a Cast Iron Dutch Oven
The bread in the cast iron Dutch oven, a crunchy and golden crust that crackles…
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Pan-Fried Potatoes Like Baked, Easy and Affordable Recipe
Pan-fried potatoes like baked, an easy-to-prepare side dish that pleases the whole family. Pan-fried potatoes…
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Babi Chicken, typical Piedmont recipe with the addition of potatoes.
Babi chicken, a typical Piedmontese recipe made with few ingredients but with an amazing result.…
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Meat Ragù in Pressure Cooker or Multicooker
Meat ragù in a pressure cooker or multicooker is the perfect solution for those who…
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Stew with Potatoes and Peppers using a Pressure Cooker
The stew with potatoes and peppers using a pressure cooker is a flavorful and easy-to-make…